Tortellini at Midnight - Emiko Davies roux 000 years old: mix flour

000 years old: mix flour and water

you’ll learn how to make more than thirty different types of pasta dough

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Butter Dish

Tortellini at Midnight - Emiko Davies roux 000 years old: mix flourSometime in the 1950s, Emiko Davies' nonno in law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio. This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favorite family